Well, I have to be honest here, I didn't really try this because the day I made this I had a late lunch and just wasn't hungry by the time dinner rolled around, so I settled for some strawberries instead. The girls and my mom thought it was delish!(Photo is campbellskitchen.com, one of my fave recipe sources)
1 pound of ground beef
a generous slice of velveeta cheese
1 can of condensed tomato soup
1/2 cup water
2 cups of uncooked pasta shells
1) Cook the beef until brown, pour off any extra fat.
2) Stir soup, water, velveeta, and pasta in to cooked beef and let simmer until pasta is tender, stir randomly & serve!
No comments:
Post a Comment