Saturday, April 24, 2010

Cheesy Tuna Casserole

I make this, well I make ANY casserole when I just want an easy night where i'm not standing at the stove forever trying to rush to get dinner done. I love everything about casseroles, especially when they are homemade :)

2 cans of cream of mushroom soup
1 cup of milk
2 cups of veggie of choice (I use corn or peas)
2 10oz cans of tuna
4 cups of cooked egg noodles
bread crumbs
shredded cheese

Mix all ingredients in a large bowl-except cheese and bread crumbs, sprinkle cheese and bread crumbs on top, add to preheated oven (400 degrees), bake for 30 minutes.

So simple!

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My name is Brynna and I have a lot to say.